Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price	$75,000	Inventory	$1,000*
Gross Income	$133,000	Real Estate
Cash Flow	Not Disclosed	Year Established	2006
FF&E	$20,400*	Employees	1 ft, 2 pt

* included in the asking price

** not included in the asking price

A quaint restaurant opened in October, 2006. Received an excellent review in the local paper--four stars for food, atmosphere and service. "Reasonable prices" provide "very good" value. Through July (7 months), revenue is up 37 % from last year. Menu contains eggs, omlettes, wraps, french toast, pancakes, soup, salads and deli. Known for their corned beef. Dinner menu contains fish, pasta, and ethnic favorites. Large portions of wholesome food at reasonable prices makes this restaurant a real hit.

Facilities: A quaint restaurant on the main drag, near marinas and the beach. Seats 40 inside plus 18 on the outside deck. A clean and well organized kitchen with extra storage and office in the basement. Large parking lot.

Competition: There are other restaurants in the city. This one has better food and "very good" value.

Growth/Expansion: Business can be expanded by adding dinner all year long and obtaining a liquor license.

Support/Training: Two weeks hands on training plus phone support.

Reason Selling: Too much for a single mom.