| Asking Price |
$95,000 | Inventory |
$2500* |
|---|---|---|---|
| Gross Income |
$324,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2007 |
| FF&E |
$100,000* | Employees | 3 ft 2 pt |
* included in the asking price
** not included in the asking price
Very nice one year old restaurant has a killer location on one of the highest traffic streets in Baton Rouge. It is also just a short distance from one of the busiest intersections in a very affluent area of town. Seller spent over $200,000 building out the restaurant. All new equipment was bought. Restaurant occupies a very striking freestanding building with great visibility from the street. Building has a drive through window that is heavily used. Restaurant s primary menu items are poboys, gumbo, and seafood. Restaurant does not serve any alcohol. Adding alcohol should add nicely to sales and net income. Seller will thoroughly train new owner on this very easy to own and operate business. Seller is very highly motivated to sell and will be highly receptive to offers. Seller will seriously consider and promptly respond to all reasonable offers. Seller will consider seller financing for a qualified buyer with a reasonable down payment. Come see, taste the great food, make offer.
Facilities: 3000 sq ft
Support/Training: Available
Reason Selling: Other Business Interest

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