| Asking Price |
$375,000 | Inventory |
$9,500* |
|---|---|---|---|
| Gross Income |
$1,000,050 | Real Estate |
|
| Cash Flow |
$102,223 | Year Established | 2001 |
| FF&E |
$124,000* | Employees | N/A |
* included in the asking price
** not included in the asking price
This well-known Italian Restaurant has won several awards over the years. It is located in a highly visible, well-maintained strip center with easy access to surrounding communities. The restaurant has an excellent reputation for authentic Italian cuisine made with quality ingredients and exceptional craft. This restaurant is a BYOB favorite in the Lehigh Valley.
Facilities: The restaurant occupies over 2700 sq. ft. of space in a highly visible strip center in an affluent neighborhood. It is well-appointed and maintained. The dining rooms are nicely decorated and kept clean and attractive. In the kitchen, all equipment is three years or younger and replaced every three years on a rotating basis.
Competition: There is no immediate competition. General market competition in the area is standard and expected although the restaurant s reputation sets it apart from the competition.
Growth/Expansion: The owner currently does very little in advertising. A new owner could consider local marketing such as Clipper magazine, Val-Pak and similar marketing tools. Bulk mailings of paper menus should bring in new customers. A new owner could consider delivery and/or catering.
Support/Training: Owner is willing to train and stay through transition.
Reason Selling: Retirement

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