Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price	$375,000	Inventory
Gross Income	$988,000	Real Estate
Cash Flow	$130,000	Year Established	2004
FF&E	$350,000*	Employees	3F/T 11P/t

* included in the asking price

** not included in the asking price

This "Beautiful" Italian Restaurant /Brick-Oven Pizzeria has been "Recently Renovated" at a cost of approximately $350,000. The Sale Priced was "Recently Reduced by $100,000" for a quick Sale to $375,000. The present Net Profit is $130,000 (absentee ownership), a "Hands On Owner" should be able to net $180,000. It is 3800 sq. ft. with 2-dinning rooms, a Fireplace, Seats-110, a full Bar and Pizza area with 2-double "Marsal Brick Ovens," granite counters, tile floors, 5-Station Point of Sales Computer System, an open kitchen, 2- walk-in boxes, 1- walk-in freezer and a private office. It is located on the North Shore of Eastern Long Island on a Busy 4- Lane Highway. This Restaurant is LOADED with up-grades and would cost "Over $650,000" to Build. The current Rent is $6,400 per month (includes Tax & Cam) with 7-yr s left on the lease. "DON'T WAIT ON THIS ONE" For more info, call John Stefan of JS Business Brokers at 631-473-2973

Facilities: 3800 sq. ft. with 2-dinning rooms, a full Bar and Pizza area with 2-double "Marsal Brick Ovens," granite counters, tile floors, 5- Station Point of Sales Computer System, an open kitchen, 2- walk-in boxes, 1- walk-in freezer and a private office. The current Rent is $6,400 per month (includes Tax & Cam) with 7-yr s left on the lease.

Growth/Expansion: This Restaurant is "Operated Totally Absentee." A "Hands-On Owner" will increase sales dramatically.

Financing: The owner will consider financing to an experienced restaurateur with 50% down,

Support/Training: Yes