Mfg. - Food and Kindred Products | Wholesale/Dist. - Nondurable Goods

Asking Price	$60,000	Inventory
Gross Income	$81,169	Real Estate
Cash Flow	Not Disclosed	Year Established	1997
FF&E	$60,000*	Employees	1

* included in the asking price

** not included in the asking price

They use high quality fresh and all-natural ingredients from recipes that have been handed down through generations. Most of the ingredients are purchased from area farmers in Vermont. They produce fresh pasta which is immediately frozen to lock in freshness. This enables their product a longer shelf life while retaining their delicious taste. Many of the fresh pastas on the market today either have a shelf life of 3 days or have packages using chemicals to retain freshness. Their pastas cook in 5 minutes and are touted by area chefs throughout Vermont.

Facilities: Specialty Pasta Company producing delicious hand pressed cut pasta, thinly rolled ravioli, original ricotta cream cannolis, and pasta sauces . They primarily wholesale their pastas and sauces to restaurants, gourmet stores and specialty markets.

Competition: They have developed a nichemarket that serves local restaurants and quality super markets and health food stores

Support/Training: As needed

Reason Selling: other job demands