| Asking Price |
$150,000 | Inventory |
$16,950* |
|---|---|---|---|
| Gross Income |
$225,000 | Real Estate |
|
| Cash Flow |
$31,000 | Year Established | 1996 |
| FF&E |
$96,950* | Employees | 4 |
* included in the asking price
** not included in the asking price
Award winning special occasion restaurant in Durango Colorado offering a complete dining experience. Guests have a table for the night in this upscale establishment uniquely decorated to resemble your grandmother s house. Specializing in French Cuisine, guest can choose between the Prix Fixe six-course dinner and the A La Carte dinner both of which change nightly. Extensive wine list consisting of over 200 labels selling for $30 to $6,000 a bottle that was recently presented with Wine Spectator s Award of Excellence. Menu choices can include Striped Bass with Avocado and Shrimp, Rack of Lamb with Fine Herbs, Roast Duck, Red Snapper and Stuffed Quail to name a few. Seller will carry with $90K down.
Facilities: Consists of approximately 2000 square feet for the restaurant and an upstairs apartment which also is used for storage and is currently occupied by a Chef. The facility has easy access, good visibility, and is operated 6:00 pm 9:30 Tuesday through Saturday. Management estimates the facility is currently operating at 60 of capacity. The business closes in April and November of each year. Infrastructure is in place for patio dining.
Financing: Seller will carry with $90K down.
Support/Training: Negotiable
Reason Selling: Retirement

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