| Asking Price |
$175,000 | Inventory |
$5,000* |
|---|---|---|---|
| Gross Income |
$300,000+++ | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2002 |
| FF&E |
$50,000* | Employees | 6 |
* included in the asking price
** not included in the asking price
This is an established, well run Chicago style restaurant, with excellent food not normally found in the Indianapolis area. This is a very profitable restaurant, and it is due to the fact that it is a limited service restaurant. With the low overhead of running a limited service restaurant, you can still make a profit even if you do not have high volume sales. The unique, full menu includes Chicago style food and deep dish pizza. It is a family friendly atmosphere, but serving to customers of all types. The food is excellent and the restaurant has built up an excellent reputation. Large customer base, customers keep on coming back.
Facilities: Restaurant and equipment are all in excellent condition. Plenty of parking, easy accessible, high visiblity.
Competition: This restaurant has a niche market.
Growth/Expansion: Located in growing area. Plus, more marketing would increase sales
Support/Training: 14 days and/or as needed.
Reason Selling: Become very busy with another business.

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