Retail - Other Eating & Drinking Places | Retail - Restaurants

Asking Price	$165,000	Inventory
Gross Income	Not Disclosed	Real Estate
Cash Flow	Not Disclosed	Year Established	1991
FF&E	N/A	Employees	4 part time

* included in the asking price

** not included in the asking price

Owner is retiring from this well established Bakery in a very desirable and affluent town of lower Fairfield County. This 1500 SF space is set-up for wholesale bread and pastry production with a small retail storefront serving fresh made breads, pies, pastries, quiche, etc. to a large European following. The retail menu also includes soup, salad and hot & cold sandwiches. Set on a terrific main street location in the middle of the town's retail center with plenty of free parking. The 18 year established business has been written up in both the New York Times and Zagat! It is currently open for breakfast & lunch 5 ½ days per week. There is seating inside for 12 and permit for sidewalk seating as well. The extra large brick oven is great for Pizza which has been a hot seller for the business when offered on the menu. There is room here to open during evening hours as well, especially if pizza is introduced on the regular menu. The wholesale business can be increased to take on more accounts which have been reduced to compensate for owners age and health. There is a new 5 + 5 lease with no base rent increases for the next two years. Asking $165,000 Call Edward vanVeen 203 918 6018 Offered Through Capital Restaurant Group - Restaurant Brokerage Services Through-out CT and Westchester, NY www.CapitalRestaurantGroup.com

Facilities: Bakery production kitchen, retail store front

Growth/Expansion: Wholesale accounts can be added as owners chose to reduce the accounts due to their aging and health. evening hours can be added on the retail end.

Reason Selling: owners retiring