Retail - Restaurants | Retail - Bars/Taverns

Asking Price	$129,000	Inventory
Gross Income	$450,000	Real Estate
Cash Flow	$90,000	Year Established	2002
FF&E	N/A	Employees	N/A

* included in the asking price

** not included in the asking price

Turn key operation for anyone who knows restaurants and bars. Because it was set up right from the very beginning, the place practically runs itself now. Owner-operator will make $80,000 to $100,000/year by just following what is being done now. Cost of goods is 28% and labor cost is 22%. Ratio of food to liquor is 70% to 30%. Eventhough the owner is rarely there, the place has an excellent reputation. It is simple, tasteful, effecient and quite profitable!!

Facilities: Top condition fully equiped 1,900 sq. ft. restaurant/bar. Seven years of successful operation. Prime downtown location, with excellent street parking. Partial basement

Competition: Popular place, that needs a full-time operator. This restaurant/bar is the best of it's kind in the immediate area.

Growth/Expansion: Present specialy is Italian cuisine, and yet it can be easily converted to many different styles. The rent and operating expenses are quite low. Possible to purchase real estate too.

Support/Training: Owner will provide all necessary training and support.

Reason Selling: Owner has several other restaurants and cannot spend enough time here.