| Asking Price |
$495,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$625,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2000 |
| FF&E |
N/A | Employees | 12 +/- |
* included in the asking price
** not included in the asking price
This 109+ year-old Victorian Brick home -- totally renovated 10 years ago -- on Main Avenue in a Very Desirable town in Southwest Colorado is just waiting for the entreprenuer who wants to get away from their rat-race to a safe and sane location with their own business. This is a very successful cafe and coffee bar, in a great location, with an incredible reputation for quality and service, This year we were "Voted the most recommended restaurant in town by local motels and hotels", and our past two years have generated our greatest gross sales thus far. Locals love us, and tourists can't wait to return to experience breakfast and lunch in the mountains -- "like eathing at Grandma's..." This is truly a fun business, with happy, loyal customers. Owners are ready to retire and pass this jewel on to the 'right' person(s). You are someone who wants to move to the mountains, breathe clean, fresh air, enjoy the blue skies with more sane lifestyle while you own your own business: something you can call your own and build for the future. This is truly that opportunity which doesn't happen every day.
Facilities: Complete restaurant operation equipment, tables/chairs, and electronics required to own/operate a restaurant. While the building is not included in this listing, owners would consider selling under the right conditions. Building includes valuable private parking, patio with additional seating, and a drive-through.
Competition: The only Victorian home-like setting in town that can seat over 80 guests in a comfortable atmosphere not typically available in franchises or corporate food-service businesses. Located on Main Avenue in uptown Durango, with high traffic volumes and great visibility.
Growth/Expansion: Business currently is only open for breakfast and lunch, so buyers could expand hours to include dinner hours. Durango currently has many quality dinner venues which would provide stiff competition to expansion into the dinner market.
Financing: None provided by seller.
Support/Training: Seller will provide 90 days of training and management oversight to the buyer. This includes managing the business as well as cooking techniques and practices.
Reason Selling: Owners want to retire and travel.

Dori-Lynn Brewster
970-946-4452
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