$Seller Financing Available
| Asking Price |
$225,000 | Inventory |
$3,500** |
|---|---|---|---|
| Gross Income |
$506,555 | Real Estate |
|
| Cash Flow |
$162,312 | Year Established | 2002 |
| FF&E |
N/A | Employees | 7 |
* included in the asking price
** not included in the asking price
Established Pan-Style Pizza and Sub restaurant, located in Greater Manchester offers a full menu of Pizza, subs, salads, dinners and appetizers. It is located at a prime, high-visibility location and very convenient for customers. The location has been a Pizza restaurant for about 7 years. There is seating inside for 24. During 2009 the business has been averaging $9741 per week. The business has 2 conveyor deck ovens, customized equipment, and is well designed and laid out to allow a new owner to easily expand the amount of sales that can be done from this location. There are also 2 Point of Sale Terminals that track sales and customer history. This is a well known Pizza and sub shop with many loyal customers. Approximately half the sales are delivery. There is potential to expand the catering as well. The staff in place is trained and reliable staff. Included in the sale are all the furniture, fixtures, equipment, the rights to the name, to the telephone number, to the lease, 2 weeks of training and a Seller non-compete agreement. The restaurant and equipment is well maintained by the owner and has a nice appearance for customers. Seller will work with the new owner to transition and train. Seller is willing to finance up to 50%. This is an excellent opportunity to buy a higher volume Pizza restaurant with potential to expand. Good records for a buyer to verify sales and expenses.
Facilities: The business leases approximately 1536 sq. ft. on a very busy street, at a high-visibility location. Very convenient for customers and from which to make deliveries.
Growth/Expansion: May be achieved by increased marketing and by expanding hours.
Seller Financing Available: Yes
Financing: With 50% down payment, Seller will finance the balance, Term Negotiable
Support/Training: Seller will provide 2 weeks of training included in the sale immediately after closing.
Reason Selling: After 10 years in Pizza/restaurant business, Seller wants to take some time off.

John Coto
603-880-8200
Alliance Business Brokers, LLC
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