| Asking Price |
$425,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$988,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | N/A |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
FULL SERVICE RESTAURANT; 2009 Award Winner - $425000 (North Shore) SELLING PRICE: $425K for the business . SALES VOLUME: $18K-$20K/wk NUMBER OF SEATS: over 120 SQUARE FOOTAGE: Approx. 6,000 sf. HOURS OF OPERATION: 11 am to 10 pm, 7 days. COMMENTS: You do not need to cook just be a good manager. This is an exceptional restaurant; full service steakhouse with delivery. Terrific food, great atmosphere and an excellent location. Strong staff and top quality has been the basis for an impeccable reputation. Six figure yearly income. Take a few minutes and check this great place out. Call Mr. Williams at 978-239-9994.

Ed Williams
978-239-9994
New England Restaurant Brokers
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