| Asking Price |
$20,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$450,000 | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | N/A |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
Excellent opportunity with as little as $100K or less needed to open this donut/deli operation (cost includes $20K license fee). Site selection would be for approximately 2,000 sq.ft., with good ingress/egress and a good market for breakfast and lunch. Current licensor sales in excess of $450K w/food and labor cost less than 55%. Owner/operator should expect 15% plus in net income depending on sales volume. Acceptance of product and high quality makes this opportunity superior. The business has easy operation, good learning curve of production, low license fee (5%), and excellent training and follow up support.
Facilities: 2000 sq.ft.
Support/Training: Excellent training

Fred Roskop
865-405-8284
National Restaurant Properties
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