| Asking Price |
$350,000 | Inventory |
$2,000** |
|---|---|---|---|
| Gross Income |
$500,000 | Real Estate |
$199,000** |
| Cash Flow |
$168,500 | Year Established | 1979 |
| FF&E |
$40,000* | Employees | 11 |
* included in the asking price
** not included in the asking price
Tex Mex Food. It has strong drive thru business. Strong customer base. It has been established for 29 years.
Facilities: 1976 sq. ft. Seats 82. Drive thru. Fully equipped functional kitchen
Competition: All word of mouth and visibility
Growth/Expansion: Stay open year round and add dinner. Right now they close about 80 days per year.
Financing: $150,000 down- balance paid in 5 years with 6% interest on the business.
Support/Training: Will train
Reason Selling: Retirement

Paul Sanchez
210-737-8855
Benchmark Business Brokers
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