| Asking Price |
$185,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
$395,000 | Real Estate |
|
| Cash Flow |
$118,000 | Year Established | N/A |
| FF&E |
N/A | Employees | N/A |
* included in the asking price
** not included in the asking price
Large, high-profile restaurant in the middle of State/Capital buildings in Hartford and next to municipal parking. 4,500 SF Dining/Kitchen area on main floor. Additional 2,500 SF lavatories/storage/support area in basement. Complete and comprehensive kitchen and food storage areas for any/all kinds of food. 2, 10'X12' walk-in coolers. 4 freezers, etc (equipment list available). Meets all codes, regulations. Separate main dining room (seating 75), banquet room (seating 30) and bar area (occupancy 40). 30' bar with double serving setups (sinks, tap systems, etc). Computerized registers (POS 2100) with 2 entry stations and 3 printers. All fixtures, furnishings, dishware, service included - turnkey business currently operating profitably. Period building recently renovated. All new lighting, etc - easily rearranged and decorated to new owners' tastes. Assignable 8 year lease plus opportunity for new business owner to extend with options. Large, established lunch and dinner business. Current sales volume not indicative of potential - restaurant open only 1 1/2 years. Significant opportunity to expand due to location. Owner reluctantly selling but must attend to family obligations abroad. Contact John Payne or visit www.CenturyBizSales.com

John Payne
Century Business Sales
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