| Asking Price |
$40,000 | Inventory |
|
|---|---|---|---|
| Gross Income |
Not Disclosed | Real Estate |
|
| Cash Flow |
Not Disclosed | Year Established | 2006 |
| FF&E |
$15,000* | Employees | 6 |
* included in the asking price
** not included in the asking price
Freestanding restaurant located on State Hwy 69 in Prescott Valley, AZ. Recently remodeled. This restaurant is in excellent condition. Has full kitchen, bar, lounge, two dining areas, #12 liquor license. All equipment in good working order. Location is very visible, close to major retail, hotels, other restaurants and entertainment venues. Restaurant is ready to go, clean and attractive. This is the sale of the assets only. Priced right!
Facilities: 2500sf building leased at $4026 incl. NNN. Lease expires 12/2013 with one 5-year option. The equipment and the furniture is in excellent condition. Fully outfitted. Full kitchen with hood, walk-in, grease trap etc. Much of the FFE belongs to landlord.
Competition: Prescott Valley, Arizona is a competitive restaurant market with an ample array of independently owned and chain owned restaurants.
Growth/Expansion: Should be good. Has highway frontage, easy access and egress. Located in what has been a rapidly growing commercial, retail and residential area.
Support/Training: Two days for building and equipment orientation.
Reason Selling: Other interests.

Brian Harron
928-541-0890
Sunbelt Business Brokers of North & Central Arizona
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