Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price	$112,500	Inventory	$2,000**
Gross Income	$300,000	Real Estate
Cash Flow	$50,000	Year Established	1984
FF&E	$75,000*	Employees	5

* included in the asking price

** not included in the asking price

This is a well established restaurant currently serving casual Mediterranean style food. The current owners have been running this restaurant successfully for 25 years and are looking to retire, allowing a new owner the opportunity to either continue with the present concept or establish a new menu. This freestanding restaurant is an excellent location with high traffic counts, ample parking, great visibility, room to add outdoor dining, and lots of upsides to increase revenue. There is a front service counter with a view of the semi open kitchen. The kitchen is equipped with 1-tec charbroiler, Double Deck pizza oven, 8' walk-in cooler and freezer, 1-flattop griddle, 2-hood systems, 2-reachin refrigerators, 1-4 comp open well food warmer, 1-2 dr. sandwich unit, 5-SS work tables, meat slicer, ss chopper, ice machine, 3 comp. sink, dishwasher, undercounter freezer, and much more. This restaurant seats up to 120 guests in one of the best demographics area in town. This is a great business opportunity to take over an established operation as it is or it could be reinvented to become many possible concepts

Facilities: Freestanding 2900 sq ft building with ample parking and outdoor patio

Competition: Restaurant is located in a prime location. Busy street in front of a major dept. store and close to 2 schools and hospital

Growth/Expansion: Extra revenues can be added by opening on Sundays (business is close to 3 major churches) and adding tables to the existing outdoor patio.

Support/Training: Owner wants the buyer to be successful and will be glad to provide 30 days of training

Reason Selling: Retirement