Retail - Restaurants | Retail - Other Eating & Drinking Places

Asking Price	$350,000	Inventory
Gross Income	Not Disclosed	Real Estate
Cash Flow	Not Disclosed	Year Established	N/A
FF&E	N/A	Employees	N/A

* included in the asking price

** not included in the asking price

Excellent Ongoing Business specializing in Steak, Seafood and Southern Hospitality. Building: Brick Construction. Central Heat and Air Conditioning. 2 Dining Rooms each with working fireplaces (perfect for Winter Dining), Full Bar and casual Dining Room, Buffet Staging Area, Full Service Kitchen. A fourth Dining Room was added in 2007 - cypress construction inside and out. This room works very well for private gatherings. Lots of storage. Exterior: Brady's is situated on a nice corner lot offering great accessibility and visibility. Lot dimensions: 200' by 175' deep. Lot is completely paved offering parking on each side and behind the restaurant. Interior Items Included: Complete with all dining tables, booths, bar stools and chairs. A lifetime of high quality southern collectables and prints adorn the walls. Classic lighted and animated signs hang in the bar area. 3 Moveable Buffet Stations. All dishes, service ware, glasses, etc. - everything you see is included. Kitchen Equipment: All stainless steel. 3 Commercial Fryers, Gas Grill, 4 Burner Range, Double Ovens, 3 Deep Sinks, Walk-In Refrigerators, Walk-In Freezers, Deep Freezer, Commercial Dishwasher and Staging Area, 2 Coolers, Shelving... Absolutely everything you need to have a successful business. Current Hours of Operation: Evening Meals from Tuesday - Saturday 4:00 to 10:00PM Lunch on Wednes., Thurs., Fri., and Sundays 11:00 to 4:30PM Location: Conveniently located at the confluence of SC Highway 9, US Highway 52 and US Highway 1 in the beautiful historic City of Cheraw, SC. High traffic location, Great visibility. Price: $350,000

Facilities: Two Dining Rooms each with working fireplaces Full Bar Casual Dining Room Buffet Staging Area Full Service Kitchen Fourth Dining Room Lot dimensions: 200' by 175' deep. All Dining Tables Booths Bar Stools Three Moveable Buffet Stations All dishes, service ware, glasses, etc. 3 Commercial Fryers Gas Grill 4 Burner Range Double Ovens 3 Deep Sinks Walk-In Refrigerators Walk-In Freezers Deep Freezer Commercial Dishwasher Staging Area 2 Coolers Shelving